1Pure substances and mixtures
A pure substance has a fixed composition and fixed properties, such as a definite melting and boiling point. Elements (iron, oxygen) and compounds (water, sodium chloride) are pure substances.
A mixture contains two or more substances physically combined in any proportion. Each component keeps its own properties, and the components can be separated by physical methods. Sugar water can be sweeter or less sweet; it is still sugar water.
A homogeneous mixture has the same composition throughout and no visible boundaries (salt water, air, brass). A heterogeneous mixture has visibly different parts (sand in water, oil and water, a salad).
- Pure substance: fixed composition, sharp melting/boiling point.
- Mixture: variable composition, components keep their properties, physically separable.
- Homogeneous: uniform throughout · Heterogeneous: visibly non-uniform.
Is a compound like iron sulphide (FeS) a mixture of iron and sulphur? Give two reasons.
- In FeS, iron and sulphur are chemically combined in a fixed ratio (by mass about 7 : 4).
- A magnet does not pull iron out of FeS, and FeS has properties different from both iron and sulphur. In an iron–sulphur mixture, a magnet separates the iron easily.
Answer: No — FeS is a compound.
- Calling 'pure' milk a pure substance — scientifically, milk is a mixture.
2Solutions and concentration
A solution is a homogeneous mixture. The substance present in the larger amount (usually the liquid) is the solvent; the substance dissolved in it is the solute. Solutions can be solid (alloys such as brass), liquid (salt in water) or gas (air).
Solute particles are extremely small (less than about 1 nm), so a solution is clear, does not scatter light, does not settle, and passes through filter paper.
Concentration tells how much solute is present: mass by mass percentage . Solubility is the maximum mass of solute that dissolves in 100 g of solvent at a given temperature; a solution holding that much is saturated. Solubility of most solids increases with temperature.
- Solution = solute + solvent (mass of solution = mass of solute + mass of solvent).
- Mass % ; Mass by volume %
- Saturated: no more solute dissolves at that temperature.
20 g of salt is dissolved in 180 g of water. Find the concentration in mass percentage.
- Mass of solution g.
- Concentration .
Answer: 10% (by mass).
The solubility of potassium nitrate is 32 g per 100 g water at 20 °C and 62 g at 40 °C. A saturated solution in 100 g of water at 40 °C is cooled to 20 °C. What happens?
- At 40 °C it holds 62 g; at 20 °C only 32 g can stay dissolved.
- g crystallises out.
Answer: 30 g of crystals form.
- Dividing by the mass of solvent instead of the mass of solution.
3Suspensions and colloids
A suspension is a heterogeneous mixture with particles big enough to see (larger than about 100 nm, often much larger). It looks cloudy, the particles settle on standing, and they can be removed by filtration (muddy water, chalk in water).
A colloid has particles of intermediate size (about 1–1000 nm). It looks homogeneous but is actually heterogeneous; the particles do not settle and pass through filter paper, but they scatter light — the Tyndall effect. You see it when sunlight streams through a dusty room or a forest canopy, or a torch beam shines through fog or milk-water.
A colloid has a dispersed phase (the particles) and a dispersion medium (what they are spread in). Examples: milk (liquid in liquid, emulsion), fog (liquid in gas, aerosol), smoke (solid in gas), jelly (liquid in solid, gel), shaving foam (gas in liquid, foam).
- Solution < 1 nm: clear, no settling, no Tyndall effect.
- Colloid ~1–1000 nm: no settling, passes filter paper, shows Tyndall effect.
- Suspension > 1000 nm: settles, can be filtered, scatters light.
How would you tell a sugar solution, a starch solution (colloid) and a chalk suspension apart with a torch and filter paper?
- Shine a torch beam through each: the path is invisible in sugar solution, visible in starch (Tyndall) and in chalk.
- Leave them standing: only chalk settles.
- Filter: only chalk leaves residue on the paper.
Answer: Sugar: no beam, no settling. Starch: beam, no settling, passes filter. Chalk: beam, settles, filtered out.
S-C-S by size: Solution (small) → Colloid (middle) → Suspension (big). Only the biggest Settles.
- Calling milk a solution — it is a colloid (emulsion of fat droplets in water).
4Choosing a separation method
Every separation exploits a difference in a physical property between the components. Ask: do they differ in particle size, solubility, density, magnetism, boiling point, or the ability to sublime?
Insoluble solid in liquid → sedimentation and decantation (pour off the liquid) or filtration. Very fine or light particles (cream in milk, blood cells) → centrifugation, which spins the mixture so denser particles collect at the bottom. Magnetic + non-magnetic solids → a magnet. A solid that sublimes (ammonium chloride, camphor, naphthalene) → sublimation.
Soluble solid from solution → evaporation (to dryness) or crystallisation. Crystallisation gives purer solid because impurities stay dissolved in the leftover liquid, and it does not decompose heat-sensitive solids like sugar.
- Size: filtration, sieving · Density: sedimentation, centrifugation, separating funnel
- Magnetism: magnet · Sublimation: ammonium chloride, camphor, iodine
- Solubility: dissolve-filter, crystallisation · Boiling point: distillation
- Using evaporation to get pure sugar — sugar can char; crystallisation is better.
- Filtering salt water to remove salt — dissolved salt passes through filter paper.
5Distillation, separating funnel and chromatography
Simple distillation separates a liquid from dissolved solids (pure water from salt water) or two miscible liquids whose boiling points differ a lot (more than about 25 °C). The liquid boils, its vapour is cooled in a condenser, and the pure liquid (the distillate) is collected. Use it when you want to keep the liquid.
Fractional distillation separates miscible liquids with close boiling points, using a fractionating column — this is how air (after liquefying) is separated into nitrogen, oxygen and argon, and how petroleum is refined.
A separating funnel separates immiscible liquids (oil and water): the denser layer is run off through the tap at the bottom. Paper chromatography separates coloured components dissolved in the same solvent: they travel up the paper at different speeds because they have different solubility in the solvent and different attraction to the paper. It separates dyes in ink, pigments in leaves and is used to detect drugs in blood.
- Simple distillation: big difference in boiling point; collect the liquid.
- Fractional distillation: close boiling points (air, petroleum).
- Separating funnel: immiscible liquids by density.
- Chromatography: different solubility/attraction → different heights on paper.
How can you separate acetone (boils at 56 °C) from water (100 °C)?
- They are miscible, so a separating funnel will not work.
- Boiling points differ by 44 °C: use simple distillation.
- Acetone boils first, condenses and collects; water stays in the flask.
Answer: Distillation.
- Choosing a separating funnel for miscible liquids like alcohol and water.
6Multi-step separation
Real mixtures usually need several methods in a sensible order. Plan by listing the components and their properties, then remove one component at a time.
Sand + salt + iron filings + camphor: (1) magnet removes iron; (2) heat gently in a covered dish — camphor sublimes and collects on the cool surface; (3) add water, stir — salt dissolves; (4) filter — sand stays on the paper; (5) evaporate or crystallise the filtrate to get salt.
Water treatment uses the same logic: sedimentation, loading with alum (it makes tiny particles clump together and settle), filtration through sand and gravel, then chlorination to kill germs (a chemical step, not a separation).
- Make a table: component → property → method → product.
- Order matters: remove magnetic/subliming parts before adding water; filter before evaporating.
Plan the separation of a mixture of chalk powder, common salt and ammonium chloride.
- Heat: ammonium chloride sublimes and is collected on a cold funnel.
- Add water to the rest and stir: salt dissolves, chalk does not.
- Filter: chalk is the residue.
- Evaporate the filtrate: salt remains.
Answer: Sublimation → dissolving → filtration → evaporation.
- Adding water first to a mixture containing ammonium chloride — it dissolves and can no longer be removed by sublimation alone.
Important questions
Try each question on paper first, then tap it to check the answer.
Basic Recall and direct use
Classify as homogeneous or heterogeneous: air, sand in water, brass, milk.Answer
What is the Tyndall effect? Give one example.Answer
Which method separates cream from milk?Answer
Medium Two or three steps
A solution contains 40 g of sugar in 320 g of water. Find its mass percentage. How much more sugar would make it 20%?Answer
Why is crystallisation better than evaporation for obtaining pure copper sulphate?Answer
Name the technique and the property used: (a) dyes in black ink (b) oil from water (c) iron pins from sand.Answer
Advanced Reasoning and HOTS
Design a method to get pure, drinkable water from muddy sea water, and justify each step.Answer
How would you separate a mixture of nitrogen and oxygen from air? Why can't simple distillation do it well?Answer
Self-check quiz
Five quick questions. Tap an option to see if you are right.
FAQ
What is the difference between a colloid and a suspension?
Colloid particles are smaller (about 1–1000 nm), do not settle and pass through filter paper. Suspension particles are larger, settle on standing and are trapped by filter paper. Both scatter light.
Why can't filtration remove salt from water?
Dissolved salt exists as tiny particles (ions) much smaller than the pores of filter paper, so they pass through with the water. Use evaporation, crystallisation or distillation instead.
How do I answer 'choose a separation method' questions?
Name the property that differs, then the method that uses it, then the product you collect. In multi-step questions, explain why the order of steps matters.
Book references
- NCERT Exploration, Chapter 5: Exploring Mixtures and their SeparationRead the chapter and do every exercise set first.
- Science for Class 9 (Physics, Chemistry, Biology) — Lakhmir Singh & Manjit Kaur (S. Chand)Extra numericals and short answers; chapter order follows the old syllabus, so match by topic.
- S. Chand's Science for Class 9 — S. ChandUseful extra reading and practice; match by topic.
- Exemplar Problems in Science, Class IX — NCERTConcept-testing MCQs and short answers (written for the old book).
These notes, examples and questions are written by PrepRung in our own words to help you study the NCERT Exploration book. NCERT and CBSE are not affiliated with PrepRung. Always study from your textbook too.